Baguettes
Ich habe frische Baguettes zum Mittagessen gebacken. Sie schmeckten gut mit Schinken und Käse. Continue Reading
Author: Fred Hart
Speck-Cheddar-Brote
Letzten Sonntag bin ich früh aufgestanden, um etwas zu backen. Während ich backte, hörte ich meine eigene Sendung im Radio. Continue Reading
Österreichisches Abendessen
Abends kochte ich ein hausgemachtes Österreichisches 🇦🇹 Essen. Continue Reading
Tantallon Cakes
Ich habe Tantallon Cakes gebacken, die eigentlich keine Kuchen sind, sondern Butterkekse. Continue Reading
Schoko-Zwirlbrot
Heute habe ich Schoko-Zwirlbrot gebacken. Continue Reading
Mountain Driving – The Alps :: Οδήγηση στα Βουνά – Οι Άλπεις
Crossing from Germany in to Austria, the border wasn’t noticable but it does have a very different feel compared to Germany; Perhaps its because the road signs and markings are different to the ones I’m used to in Germany!
Bayern :: Βαυαρία
Today not as much driving as the last 2 days. The Sat Nav estimated I should be able to get to Sindelsdorf in under 3 hours.
Fast Through Germany :: Γρήγορα μέσω της Γερμανίας
I had the best part of 50km (30 miles) on an almost empty, completely unlimited A7 Autobahn. 165km/h (102mph) in lane 1 with Bavarian radio playing Born to be Wild.
I’m on the Road Again
2 nights in the Netherlands now – one night here in Venlo – tomorrow an easier day, just a 2 hour drive to get to Zierikzee on the Dutch coast – and then back to Gloucestershire on Sunday.
Germany’s Baltic Coast
Beaches all across the country are dotted with lots of ‘Strandkorb’ (think beach deck chair but in a large basket-type thing which gives protection from sun, wind and rain).